Mediterranean diet and high dietary acid load associated with mixed nuts: Effect on bone metabolism in elderly subjects

Journal of the American Geriatrics Society

Volumn 57, Issue 10, 2009, Pages 1789-1798

  Bulló, Mònica ^a,b   Amigó Correig, Pilar ^a,b   Márquez Sandoval, Fabiola ^a   Babio, Nancy ^a   Martínez González, Miquel A ^c   Estruch, Ramon ^b,d   Basora, Joseph ^a,b   Solà, Rosa ^a   Salas Salvadó, Jordi ^a,b  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

^d HOSPITAL CLÍNIC   (Spain)

Author keywords

Bone metabolism; Clinical trials; Dietary acid load; Mediterranean diet; Nuts

Indexed keywords

CREATININE; DEOXYPYRIDOXINE; OLIVE OIL; PARATHYROID HORMONE;

ACIDITY; ADULT; AGED; ANTHROPOMETRY; ARTICLE; BONE DENSITOMETRY; BONE METABOLISM; CHEMICAL ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; ECHOGRAPHY; ELDERLY CARE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUT; OSTEOLYSIS;

ACIDS; AGED; AGED, 80 AND OVER; BONE AND BONES; DIET, MEDITERRANEAN; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTS; SINGLE-BLIND METHOD;

EID: 70350393510     PISSN: 00028614     EISSN: 15325415     Source Type: Journal    
DOI: 10.1111/j.1532-5415.2009.02481.x     Document Type: Article

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