Nutritional aspects of epigenetic inheritance

Canadian Journal of Physiology and Pharmacology

Volumn 90, Issue 8, 2012, Pages 989-994

  Alam, Shaan E ^a   Singh, R B ^b   Gupta, Siddharth ^b   Dherange, Parinita ^b   de Meester, Fabien ^b   Wilczynska, Agnieszka ^b   Dharwadkar, Suniti ^c   Wilson, Douglas ^d   Hungin, Pali ^d  

^a UNIVERSITY COLLEGE OF MEDICAL SCIENCES   (India)

^b Tsim Tsoum Institute   (Poland)

^c SB College Science   (India)

^d DURHAM UNIVERSITY   (United Kingdom)

Author keywords

Diet; Epigenetic inheritance; Evolution; TsimTsoum concept

Indexed keywords

ACYL COENZYME A DESATURASE 1; EARLY GROWTH RESPONSE FACTOR 1; FATTY ACID; GLUCOSE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; LINOLEOYL COENZYME A DESATURASE; MATRIX METALLOPROTEINASE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; PLASMINOGEN ACTIVATOR INHIBITOR 1; STARCH; SUGAR; SUPEROXIDE; TRANSCRIPTION FACTOR; TRANSCRIPTION FACTOR AP 1;

DIETARY INTAKE; DNA POLYMORPHISM; ENVIRONMENTAL FACTOR; GENE CONTROL; GENETIC CODE; HUMAN; INHERITANCE; NUTRITIONAL HEALTH; PRIORITY JOURNAL; REVIEW;

ANIMALS; DIET; EPIGENESIS, GENETIC; GENE-ENVIRONMENT INTERACTION; HEREDITY; HUMANS; LONGEVITY; MODELS, BIOLOGICAL; NUTRITIONAL PHYSIOLOGICAL PHENOMENA;

EID: 84864223154     PISSN: 00084212     EISSN: 12057541     Source Type: Journal    
DOI: 10.1139/Y2012-105     Document Type: Review

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