Essential and non-essential amino acids in relation to glutamate

Open Nutraceuticals Journal

Volumn 4, Issue , 2011, Pages 205-212

  Takahashi, Toru ^a   Toda, Eri ^b   Singh, Ram B ^c,d   de Meester, Fabien ^d   Wilczynska, Agnieszka ^d   Wilson, Douglas ^e   Juneja, Lekh R ^f  

^a FUKUOKA WOMEN'S UNIVERSITY   (Japan)

^b TOKAI UNIVERSITY HACHIOJI HOSPITAL   (Japan)

^c Halberg Hospital and Research Institute   (India)

^d Tsim Tsoum Institute   (Poland)

^e DURHAM UNIVERSITY   (United Kingdom)

^f TAIYO KAGAKU CO LTD   (Japan)

Author keywords

Fatty acids; Glutamic acid; Monosodium glutamate; Proteins

Indexed keywords

6 N,N' DIMETHYLARGININE; AMMONIA; ARGININE; CARBON; ESSENTIAL AMINO ACID; FATTY ACID; GLUTAMIC ACID; GLUTATHIONE; HOMOCYSTEINE; HYDROGEN; NEUROTRANSMITTER; NITRIC OXIDE; NITROGEN; NONESSENTIAL AMINO ACID; OXYGEN; POLYAMINE; SEROTONIN; TAURINE; THYROID HORMONE;

AMINO ACID METABOLISM; ANIMAL PRODUCT; ARTICLE; BRAIN DEGENERATION; BRAIN FUNCTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHEMICAL COMPOSITION; FAT INTAKE; FOOD COMPOSITION; GENE EXPRESSION REGULATION; HORMONE SYNTHESIS; HUMAN; MENTAL PERFORMANCE; MOLECULAR WEIGHT; NEUROLOGIC DISEASE; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; OBESITY; OXIDATIVE STRESS; PHYSICAL CAPACITY; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEIN INTAKE; PROTEIN LIPID INTERACTION; PROTEIN PHOSPHORYLATION; SIGNAL TRANSDUCTION;

EID: 82955187890     PISSN: None     EISSN: 18763960     Source Type: Journal    
DOI: 10.2174/1876396001104010205     Document Type: Article

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