Subchronic feeding study of stacked trait genetically-modified soybean (3Ø5423×40-3-2) in Sprague-Dawley rats

Food and Chemical Toxicology

Volumn 50, Issue 9, 2012, Pages 3256-3263

  Qi, Xiaozhe ^a   He, Xiaoyun ^a,b   Luo, Yunbo ^a,b   Li, Shuangying ^b   Zou, Shiying ^b   Cao, Sishuo ^a   Tang, Maozhi ^c   Delaney, Bryan ^d   Xu, Wentao ^a,b   Huang, Kunlun ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c Certification and Accreditation Administration of People's Republic of China   (China)

^d A DuPont Company   (United States)

Author keywords

High oleic acid soybean; Rat; Stacked genetically modified; Subchronic

Indexed keywords

3 PHOSPHOSHIKIMATE 1 CARBOXYVINYLTRANSFERASE; ACYL COENZYME A DESATURASE; ACYL COENZYME A DESATURASE 2; GLYPHOSATE; LINOLEIC ACID; OLEIC ACID; SMALL INTERFERING RNA; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOLOGICAL TRAIT; BLOOD ANALYSIS; CLINICAL CHEMISTRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIETARY INTAKE; FEEDING; FEMALE; FOOD SAFETY; GENE EXPRESSION; GENETICALLY MODIFIED FOOD; GROWTH RATE; HERBICIDE TOLERANCE; LIPID COMPOSITION; MALE; NONHUMAN; NORMAL VALUE; NUTRITIONAL VALUE; RAT; SOYBEAN; STACKED TRAIT;

ANIMALS; BODY WEIGHT; DIET; FEEDING BEHAVIOR; ORGAN SIZE; PLANTS, GENETICALLY MODIFIED; RATS; RATS, SPRAGUE-DAWLEY; SOYBEANS; WEIGHT GAIN;

GLYCINE MAX; RATTUS;

EID: 84864136078     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.06.052     Document Type: Article

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