Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers

Cardiology in the Young

Volumn 19, Issue 6, 2009, Pages 589-593

  Sofi, Francesco ^a,b,c   Rapini, Daniele ^a   Innocenti, Giulia ^a   Abbate, Rosanna ^b   Gensini, Gian Franco ^b,c   Casini, Alessandro ^a  

^a CAREGGI UNIVERSITY HOSPITAL   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c IRCCS FONDAZIONE DON CARLO GNOCCHI   (Italy)

Author keywords

Adolescents; Diet; Nutrition; Risk factors

Indexed keywords

TRANS FATTY ACID;

ADOLESCENT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; ITALY; MALE; OBSERVATIONAL STUDY; PROTEIN INTAKE;

ADOLESCENT; CARDIOVASCULAR DISEASES; DIET SURVEYS; ENERGY INTAKE; FEMALE; HUMANS; ITALY; LINEAR MODELS; MALE; RISK FACTORS; STATISTICS, NONPARAMETRIC; TRANS FATTY ACIDS;

EID: 76349093617     PISSN: 10479511     EISSN: 14671107     Source Type: Journal    
DOI: 10.1017/S104795110999120X     Document Type: Article

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