Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3574-3581

  Sanchez D ^a   Muguerza, B ^b   Moulay, L ^b   Hernandez R ^c   Miguel, M ^a   Aleixandre, A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b Natraceutical Group   (Spain)

^c HOSPITAL CENTRAL DE LA DEFENSA GÓMEZ ULLA   (Spain)

Author keywords

glucan; Apple pectin; Fiber; Metabolic syndrome; Zucker rats

Indexed keywords

INSULIN; LIPID; PECTIN;

ANIMAL; APPLE; ARTICLE; BLOOD; BLOOD PRESSURE; CARDIOVASCULAR DISEASE; CHEMISTRY; DIETARY FIBER; DRUG EFFECT; FEMALE; GLUCOSE BLOOD LEVEL; INSULIN RESISTANCE; METABOLIC SYNDROME X; OBESITY; RAT; RISK FACTOR; VASCULAR ENDOTHELIUM; ZUCKER RAT;

ANIMALS; BLOOD GLUCOSE; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DIETARY FIBER; ENDOTHELIUM, VASCULAR; FEMALE; INSULIN; INSULIN RESISTANCE; LIPIDS; MALUS; METABOLIC SYNDROME X; OBESITY; PECTINS; RATS; RATS, ZUCKER; RISK FACTORS;

MALUS X DOMESTICA; RATTUS;

EID: 45549105593     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703598j     Document Type: Article

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