The effects of cereal and legume flours on the quality characteristics of beef patties;Tahıl ve Baklagil Unlarının Sıǧır Eti Köftelerinin Kalite Özellikleri Üzerindeki Etkileri

Kafkas Universitesi Veteriner Fakultesi Dergisi

Volumn 18, Issue 5, 2012, Pages 725-730

  Kurt, Şükrü ^a   Kilinççeker, Osman ^a  

^a University of Adiyaman   (Turkey)

Author keywords

Beef; Beef patties; Cereal; Legume; Patty

Indexed keywords

CICER ARIETINUM; HORDEUM; LENS CULINARIS; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84864110551     PISSN: 13006045     EISSN: None     Source Type: Journal    
DOI: 10.9775/kvfd.2012.6013     Document Type: Article

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