Mixture optimization of beef, turkey, and chicken meat for some of the physical, chemical, and sensory properties of meat patties

Poultry Science

Volumn 90, Issue 8, 2011, Pages 1809-1816

  Kurt, S ^a   Kilincceker O ^a  

^a University of Adiyaman   (Turkey)

Author keywords

Beef; Chicken; Meat patty; Mixture design; Turkey

Indexed keywords

EID: 79960378241     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2010-01306     Document Type: Article

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