Edible Coating Effects on Fried Potato Balls

Food and Bioprocess Technology

Volumn 5, Issue 4, 2012, Pages 1349-1354

  Kilincceker, Osman ^a   Hepsag, Fatma ^a  

^a UNIVERSITY OF ADIYAMAN   (Turkey)

Author keywords

Breading; Chickpea flour; Potato balls; Pre dusting; Wheat flour

Indexed keywords

BREADING; CHICKPEA FLOUR; POTATO BALLS; PRE-DUSTING; WHEAT FLOURS;

ADHESION; COATINGS;

SPHERES;

CICER ARIETINUM; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 84859371932     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-011-0554-2     Document Type: Article

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