Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets

Journal of Food, Agriculture and Environment

Volumn 8, Issue 2, 2010, Pages 47-50

  Kilinççeker, Osman ^a   Kurt, Şükrü ^a  

^a University of Adiyaman   (Turkey)

Author keywords

Chicken nugget; Chickpea flour; Edible coating; Wheat flour

Indexed keywords

FAT;

ADHESION; ARTICLE; CHICKEN; CHICKEN MEAT; CHICKPEA; FLOUR; FOOD COATING; MOISTURE; SCORING SYSTEM; WHEAT;

CICER ARIETINUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77952858558     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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