Incorporation of Fibers in Foods: A Food Engineering Challenge

Food Engineering Series

Volumn , Issue , 2011, Pages 69-98

  Kale, Madhuvanti ^a   Pai, Dhananjay ^a   Hamaker, Bruce ^a   Campanella, Osvaldo ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Corn Fiber; Dietary Fiber; Elongational Viscosity; Extensional Viscosity; Shear Rate

Indexed keywords

EID: 84864022737     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7475-4_4     Document Type: Chapter

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