Use of a dual orifice die for on-line extruder measurement of flow behavior index in starchy foods

Journal of Food Engineering

Volumn 55, Issue 1, 2002, Pages 79-88

  Drozdek, Kristen D ^a   Faller, James F ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b NONE   (United States)

Author keywords

Bifurcated die; Corn; Polyethylene; Rheology

Indexed keywords

EXTRUDERS; FLOW MEASUREMENT; LOW DENSITY POLYETHYLENES; ORIFICES; RHEOLOGY; STARCH;

BIFURCATED DIES;

FOOD PROCESSING;

ZEA MAYS;

EID: 0036833045     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00024-9     Document Type: Article

References (21)

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14. A specific slit die rheometer for extruded starchy products: Design, validation and application to maize starch
15. Rheological behaviour of low moisture molten maize starch
16. Starch fragmentation and protein insolubilization during twin-screw extrusion of corn meal
17. Extrusion of waxy maize starch: Melt rheology and molecular weight degradation of amylopectin