Chemical composition, antioxidative capacity and interactive antimicrobial potency of Satureja khuzestanica Jamzad essential oil and antimicrobial agents against selected food-related microorganisms

International Journal of Food Science and Technology

Volumn 47, Issue 8, 2012, Pages 1579-1585

  Siavash Saei Dehkordi, S ^a   Fallah, Aziz A ^a   Heidari Nasirabadi, Mahbubeh ^a   Moradi, Mehran ^b  

^a SHAHREKORD UNIVERSITY   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Antimicrobial activity; Antioxidative capacity; Chemical composition; Satureja khuzestanica Jamzad

Indexed keywords

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; AMPHOTERICIN B; ANTAGONISTIC INTERACTIONS; ANTI OXIDATIVE ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL AGENT; ANTIMICROBIAL POTENCY; ANTIOXIDANT ACTIVITIES; ANTIOXIDATIVE CAPACITY; BIOLOGICAL PROPERTIES; CHEMICAL COMPOSITIONS; CIPROFLOXACIN; FLUCONAZOLE; GC AND GC; IN-VITRO; INHIBITORY CONCENTRATION; MONOTERPENES; RADICAL SCAVENGING ACTIVITY; SATUREJA KHUZESTANICA JAMZAD;

ENZYMES; FOOD MICROBIOLOGY; LINOLEIC ACID; MICROORGANISMS; PHENOLS;

ESSENTIAL OILS;

SATUREJA;

EID: 84864015710     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03006.x     Document Type: Article

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