Antibacterial and antioxidant activities of the essential oil and methanol extracts of Bidens frondosa Linn

International Journal of Food Science and Technology

Volumn 46, Issue 6, 2011, Pages 1238-1244

  Rahman, Atiqur ^a   Bajpai, Vivek K ^b   Dung, Nguyen Thi ^c   Kang, Sun Chul ^b  

^a ISLAMIC UNIVERSITY   (Bangladesh)

^b Daegu University   (South Korea)

^c GRADUATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

Author keywords

caryophyllene; Antibacterial activity; Antioxidant activity; Bidens frondasa Linn; Essential oil; Food borne pathogens; Total phenolics

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; BIDENS FRONDASA LINN; CARYOPHYLLENE; FOOD-BORNE PATHOGENS; TOTAL PHENOLICS;

AGENTS; BACTERIOLOGY; FREE RADICALS; METHANOL; PATHOGENS; PHENOLS; PLANTS (BOTANY); SALMONELLA;

ESSENTIAL OILS;

BACILLUS SUBTILIS; BIDENS; BIDENS FRONDOSA; ENTEROBACTER AEROGENES; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; STAPHYLOCOCCUS AUREUS;

EID: 80051473210     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02615.x     Document Type: Article

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