Genetic diversity of Iranian accessions of Satureja hortensis L. based on horticultural traits and RAPD markers

Scientia Horticulturae

Volumn 115, Issue 2, 2008, Pages 196-202

  Hadian, J ^a   Tabatabaei, S M F ^a   Naghavi, M R ^a   Jamzad, Z ^b   Ramak Masoumi, T ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b RESEARCH INSTITUTE OF FORESTS AND RANGELANDS   (Iran)

Author keywords

Horticultural traits; RAPD markers; Satureja hortensis L.; Variation

Indexed keywords

DNA; GENETIC DIFFERENTIATION; HERB; HORTICULTURE; MOLECULAR ANALYSIS; POLYMORPHISM;

ASIA; EURASIA; IRAN; MIDDLE EAST;

SATUREJA HORTENSIS;

EID: 36849084473     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.08.007     Document Type: Article

References (36)

1. Bassam B.J., Caetano-Anolles G., and Gresshoff P.M. Fast and sensitive silver staining of DNA in acrylamide gels. Anal. Biochem. 196 (1991) 80-83
2. Bernath J. Conventional breeding methods and their effectiveness in selection of medicinal and aromatic plants. Proceeding of the First International Symposium on Breeding Research on Medicinal and Aromatic Plants, Quedlinburg (1996) 154-161
3. Bernath J. Strategies and recent achievements in selection of medicinal and aromatic plants. Proc. Int. Cont. MAP. Acta Hortic. 576 (2002) 65-68
4. Cantino P.D., Harley R.M., and Wagstaff S.J. Genera of Labiatae status and classification. In: Harley R.M., and Reynolds T. (Eds). Advances in Labiatae Science (1992), Royal Botanic Gardens, Kew 511-522
5. Czabajska W., Seidler-Lozykowska K., and Kazmierczak K. The breeding of a new variety of Savory (Satureja hortensis L.). Herba Pol. 40 4 (1994) 168-172
6. Czabajska W., Seidler-Lozykowska K., and Kazmierczak K. The comparison of five new bred strains of savory (Satureja hortensis L.) to a cultivated population. Herba Pol. 40 4 (1994) 164-167
7. De Masi L., Esposito C., Castaldo D., Siano F., and Laratta B. Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.). Eur. Food Res. Technol. 223 (2006) 273-281
8. Deans S.G., and Svoboda K.P. Antibacterial activity of summer savory (Satureja hortensis L.) essential oil and its constituents. J. Hortic. Sci. 64 2 (1989) 205-210
9. Fracaro F., Zacaria J., and Echeverrigaray S. RAPD-based genetic relationships between populations of three chemotypes of Cunila galioides Benth. Biochem. Syst. Ecol. 33 (2005) 409-417
10. Franz C. Breeding for quality in aromatic plants. Proceeding of the Second International Symposium on Breeding Research on Medicinal and Aromatic Plants (2000), Chania, Crete K1 (Abstracts)
11. Galambosi B., Galambosi Z., Pessala R., Hupila I., Aflatuni A., Svoboda K.P., and Repcak M. Yield and quality of selected herb cultivars in Finland. Acta Hortic. 576 (2002) 139-149
12. Gora J., Lis A., and Ewandowski A.L. Chemical composition of the essential oil of cultivated summer savory (Satureja hortensis L. cv Saturn). J. Ess. Oil Res. 8 (1996) 427-428
13. Gulluce M., Sokmen M., Daferera D., Agar G., Ozkan H., Kartal N., Polissiou M., Sokmen A., and Sahin F. In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L. J. Agric. Food Chem. 51 14 (2003) 3958-3965
14. Hajhashemi V., Sadraei H., Ghannadi A.R., and Mohseni S. Antispasmodic and antidiarrhoeal effect of Satureja hortensis L. essential oil. J. Ethnopharmacol. 71 (2000) 1-2
15. Hay R.K.M., and Waterman P.G. Volatile Oil Crops: Their Biology, Biochemistry, and Production (1993), Longman Scientific & Technical; John Wiley 185 pp.
16. Hejja M., Bernäth J., and Szentgyörgyi E. Comparative investigation of Satureja hortensis of different origin. Acta Hortic. 576 (2002) 65-68
17. Kapteyn J., Goldsbrough P.B., and Simon J.E. Genetic relationships and diversity of commercially relevant Echinacea species. Theor. Appl. Genet. 105 (2002) 369-376
18. Martini H., Weidenborner M., Adams S., and Kuntz B. Eugenol and carvacrol, the main fungicide components in clove and savory. Ital. J. Food Sci. 8 1 (1996) 63-67
19. Mechelke F. The chromosome numbers of thyme and savory. Kulturpflanze 2 (1954) 143-144
20. Mozaffarian V. Dictionary of Iranian Plant Names (1996), Farhang Moaser Publishers, Tehran p. 671
21. Nebauer S.G., Del Castillo-Agudo L., and Segura J. RAPD variation within and among natural population of out crossing willow-leaved Foxglove (Digitalis obscura L.). Theor. Appl. Genet. 105 (1999) 985-994
22. Nie M., and Li W.H. Mathematical model for studying genetic variation in terms of restriction endonucleases. Proc. Natl. Acad. Sci. U.S.A. 76 (1979) 5269-5273
23. Omidbaigi R., and Hejazi M. Essential oil content and composition of Satureja hortensis of two different origins. J. Ess. Oil Bear. Plants 7 2 (2004) 175-178
24. Pank F., Pfefferkorn A., and Kruger H. Evaluation of a summer savory (Satureja hortensis L.) collection with regard to morphology, precocity, yield components and essential oil and carvacrol content. Zeitschrift fur Arznei Gewurzpflanz 9 2 (2004) 72-79
25. Rechinger K.H. Satureja. Flora Desiranischen Hoclandes and der Umrahmenden Gebirge vol. 150 (1982), Akademische Druku Verlags Antalt Graz, Austria pp. 495-504
26. Rohlf F.J. NTSYS-PC. Numerical Taxonomy and Multivariate Analysis System, Version 2.00 (1998), Exeter Software, Setauket, NY
27. Saghai-Maroof M.A., Soliman K.M., Jorgensen R.A., and Allard R.W. Ribosomal spacer length polymorphism in barley: mendelian inheritance, chromosomal location and population dynamics. Proc. Natl. Acad. Sci. U.S.A. 83 (1984) 1757-1761
28. Sangwan N.S., Yadav U., and Sangwan R.S. Molecular analysis of genetic diversity in elite Indian cultivars of essential oil trade types of aromatic grasses (Cymbopogon species). Plant Cell Rep. 20 (2001) 437-444
29. Sefidkon F., Abbasi K., and Bakhshi-Khaniki G. Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis. Food Chem. 99 1 (2006) 19-23
30. Sonboli A., Fakhari A., Kanani M.R., and Yousefzadi M. Antimicrobial activity, essential oil composition and micromorphology of trichomes of Satureja laxiflora C. Koch from Iran. Zeitschrift fur Naturforschung 59 C (2004) 777-781
31. Svoboda K.P. Investigation of volatile oil glands of Satureja hortensis L. (Summer Savory) and phytochemical composition of different varieties. Int. J. Aromather. 13 4 (2003) 196-202
32. Tansi S. The effects of different harvest times on essential oil content and yield of summer savory (Satureja hortensis) under Cukurova conditions. Turk. J. Field Crops 4 (1999) 25-28
33. Vokk R. Savory (Satureja hortensis) as a natural antioxidant. Proc. Estonian Acad. Sci. Biol. 45 1-2 (1996) 73-75
34. Williams J.G.K., Kubelik A.E., Livak K.J., Rafalski J.A., and Tingey S.C. DNA polymorphism amplified by arbitrary primer are useful as genetic markers. Nucleic Acids Res. 118 (1990) 6531-6535
35. Zargari A. Medicinal Plants vol. 4 (1970), Tehran University pp. 42-45
36. Zhelyazkova V., and Bubarova M. Biological and biochemical investigations of some savory accessions. Hortic. Viticult. Sci. 21 2 (1984) 56-60