Extraction of saponin from Camellia oleifera cake and evaluation of its antioxidant activity

International Journal of Food Science and Technology

Volumn 47, Issue 8, 2012, Pages 1676-1687

  Hu, Jie Lun ^a   Nie, Shao Ping ^a   Huang, Dan Fei ^a   Li, Chang ^a   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Camellia oleifera cake; Environmental factors; Extraction; Response surface methodology; Saponin

Indexed keywords

ANTIOXIDANT ACTIVITIES; ENVIRONMENTAL FACTORS; OLEIFERA; RESPONSE SURFACE METHODOLOGY; SAPONIN;

ASSAYS; EXTRACTION; OPTIMIZATION; SURFACE PROPERTIES;

METABOLITES;

CAMELLIA OLEIFERA;

EID: 84864015594     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03020.x     Document Type: Article

References (38)

1. Barile, E., Bonanomi, G., Antignani, V. et al. (2007). Saponins from Allium minutiflorum with antifungal activity. Phytochemistry, 68, 596-603.
2. Chaicharoenpong, C. & Petsom, A. (2009). Quantitative thin layer chromatographic analysis of the saponins in tea seed meal. Phytochemical Analysis, 20, 253-255.
3. Chen, J., Li, W., Yang, B., Guo, X., Lee, F.S.-C. & Wang, X. (2007a). Determination of four major saponins in the seeds of Aesculus chinensis Bunge using accelerated solvent extraction followed by high-performance liquid chromatography and electrospray-time of flight mass spectrometry. Analytica Chimica Acta, 596, 273-280.
4. Chen, Y., Xie, M.-Y. & Gong, X.-F. (2007b). Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum. Journal of Food Engineering, 81, 162-170.
5. Chen, Y., Xie, M.-Y., Nie, S.-P., Li, C. & Wang, Y.-X. (2008). Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum. Food Chemistry, 107, 231-241.
6. Chen, J.-H., Wu, H.-Y., Liau, B.-C., Chang, C.-M.J., Jong, T.-T. & Wu, L.-C. (2010a). Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment. Food Chemistry, 121, 1246-1254.
7. Chen, Y.F., Yang, C.H., Chang, M.S., Ciou, Y.P. & Huang, Y.C. (2010b). Foam properties and detergent abilities of the saponins from Camellia oleifera. International Journal of Molecular Sciences, 11, 4417-4425.
8. Deans, S.G. & Svoboda, K.P. (1989). Antibacterial activity of summer savory (Satureja hortensis L) essential oil and its constituents. Journal of Horticultural Science, 64, 205-210.
9. Engelberth, A.S., Clausen, E.C. & Carrier, D.J. (2010). Comparing extraction methods to recover ginseng saponins from American ginseng (Panax quinquefolium), followed by purification using fast centrifugal partition chromatography with HPLC verification. Separation and Purification Technology, 72, 1-6.
10. Finkel, T. & Holbrook, N.J. (2000). Oxidants, oxidative stress and the biology of ageing. Nature, 408, 239-247.
11. Gao, T., Bi, H., Ma, S. & Lu, J. (2010). Structure elucidation and antioxidant activity of a novel [alpha]-(1→3), (1→4)-d-glucan from Aconitum kusnezoffii Reichb. International Journal of Biological Macromolecules, 46, 85-90.
12. Guclu-Ustundag, O. & Mazza, G. (2007). Saponins: properties, applications and processing. Critical Reviews in Food Science and Nutrition, 47, 231-258.
13. Guo, Z., Xing, R., Liu, S. et al. (2005). The synthesis and antioxidant activity of the Schiff bases of chitosan and carboxymethyl chitosan. Bioorganic & Medicinal Chemistry Letters, 15, 4600-4603.
14. Huang, Q., He, M., Chen, H. et al. (2007). Protective effects of sasanquasaponin on injury of endothelial cells induced by anoxia and reoxygenation in vitro. Basic and Clinical Pharmacology & Toxicology, 101, 301-308.
15. Kang, K.S., Kim, H.Y., Pyo, J.S. & Yokozawa, T. (2006). Increase in the free radical scavenging activity of ginseng by heat-processing. Biological & Pharmaceutical Bulletin, 29, 750-754.
16. 2, from the seeds of tea plant, Camellia sinensis (L.) O. KUNTZE. Chemical & Pharmaceutical Bulletin, 46, 1901-1906.
17. Kwon, J.H., Belanger, J.M.R. & Pare, J.R.J. (2003). Optimization of microwave-assisted extraction (MAP) for ginseng components by response surface methodology. Journal of Agricultural and Food Chemistry, 51, 1807-1810.
18. Lai, Z.F., Shao, Z., Chen, Y.Z., He, M., Huang, Q. & Nishi, K. (2004). Effects of sasanquasaponin on ischemia and reperfusion injury in mouse hearts. Journal of Pharmacological Sciences, 94, 313-324.
19. Lee, J., Ye, L., Landen, W.O. & Eitenmiller, R.R. (2000). Optimization of an extraction procedure for the quantification of vitamin E in tomato and broccoli using response surface methodology. Journal of Food Composition and Analysis, 13, 45-57.
20. Li, Y., Du, Y. & Zou, C. (2009). Effects of pH on antioxidant and antimicrobial properties of tea saponins. European Food Research and Technology, 228, 1023-1028.
21. Li, H., Huang, W., Wen, Y., Gong, G., Zhao, Q. & Yu, G. (2010). Anti-thrombotic activity and chemical characterization of steroidal saponins from Dioscorea zingiberensis C. H. Wright. Fitoterapia, 81, 1147-1156.
22. Lu, Y., Umeda, T., Yagi, A. et al. (2000). Triterpenoid saponins from the roots of tea plant (Camellia sinensis var. assamica). Phytochemistry, 53, 941-946.
23. Luo, Y. & Li, B. (2001). Isolation and bioactivity research of saponins from Camellia oleifera Abel. In: Chinese Pharmaceutical Association Annual Meeting. Pp. 431-432. Beijing.
24. Mariappan, G., Saha, B.P., Bhuyan, N.R., Bharti, P.R. & Kumar, D. (2010). Evaluation of antioxidant potential of pyrazolone derivatives. Journal of Advanced Pharmaceutical Technology & Research, 1, 260-267.
25. Marklund, S. & Marklund, G. (1974). Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. European Journal of Biochemistry, 47, 469-474.
26. Matsuda, H., Nakamura, S., Fujimoto, K. et al. (2010). Medicinal flowers. XXXI. acylated oleanane-type triterpene saponins, sasanquasaponins I-V, with antiallergic activity from the flower buds of Camellia sasanqua. Chemical & Pharmaceutical Bulletin, 58, 1617-1621.
27. Milardovic, S., Ivekovic, D. & Grabaric, B.S. (2006). A novel amperometric method for antioxidant activity determination using DPPH free radical. Bioelectrochemistry, 68, 175-180.
28. Nagai, T., Inoue, R., Inoue, H. & Suzuki, N. (2003). Preparation and antioxidant properties of water extract of propolis. Food Chemistry, 80, 29-33.
29. Pierozan, M.K., da Costa, R.J., Antunes, O.A.C. et al. (2009). Optimization of extraction of lipase from wheat seeds (Triticum aestivum) by response surface methodology. Journal of Agricultural and Food Chemistry, 57, 9716-9721.
30. Shen, J., Cao, C., Su, H., Yang, X.W., Wei, Z.H. & Du, L.J. (2008). Evidence of gastro-intestinal system as an active and toxic target of sasanqua saponins extract. Experimental and Toxicologic Pathology, 60, 43-49.
31. Sun, S.-D., Shan, L., Liu, Y.-F., Jin, Q.-Z., Zhang, L.-X. & Wang, X.-G. (2007). Solvent-free enzymatic preparation of feruloylated monoacylglycerols optimized by response surface methodology. Journal of Agricultural and Food Chemistry, 56, 442-447.
32. Tanyildizi, M.S., Özer, D. & Elibol, M. (2005). Optimization of [alpha]-amylase production by Bacillus sp. using response surface methodology. Process Biochemistry, 40, 2291-2296.
33. Toshiyuki, M., Junko, N., Tadashi, K., Hisashi, M. & Masayuki, Y. (2000). Bioactive saponins and glycosides. XVII. Inhibitory effect on gastric emptying and accelerating effect on gastrointestinal transit of tea saponins: structures of assamsaponins F, G, H, I, and J from the seeds and leaves of the tea plant. Chemical & Pharmaceutical Bulletin, 48, 1720-1725.
34. Tundis, R., Bonesi, M., Deguin, B. et al. (2009). Cytotoxic activity and inhibitory effect on nitric oxide production of triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae). Bioorganic & Medicinal Chemistry, 17, 4542-4547.
35. Wang, Y., Zhang, Y., Zhu, Z. et al. (2007). Exploration of the correlation between the structure, hemolytic activity, and cytotoxicity of steroid saponins. Bioorganic & Medicinal Chemistry, 15, 2528-2532.
36. Wang, G.X., Han, J., Zhao, L.W., Jiang, D.X., Liu, Y.T. & Liu, X.L. (2010). Anthelmintic activity of steroidal saponins from Paris polyphylla. Phytomedicine, 17, 1102-1105.
37. Yamaguchi, F., Ariga, T., Yoshimura, Y. & Nakazawa, H. (2000). Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind. Journal of Agricultural and Food Chemistry, 48, 180-185.
38. Yoshikawa, M., Morikawa, T., Yamamoto, K., Kato, Y., Nagatomo, A. & Matsuda, H. (2005). Floratheasaponins A-C, acylated oleanane-type triterpene oligoglycosides with anti-hyperlipidemic activities from flowers of the tea plant (Camellia sinensis). Journal of Natural Products, 68, 1360-1365.