Quantitative thin layer chromatographic analysis of the saponins in tea seed meal

Phytochemical Analysis

Volumn 20, Issue 3, 2009, Pages 253-255

  Chaicharoenpong, Chanya ^a   Petsom, Amorn ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Camellia oleifera Abel; Quantitative thin layer chromatography; Saponins; Tea seed meal

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; METABOLITES; METHANOL; QUALITY CONTROL; SILICA GEL;

CAMELLIA OLEIFERA; CAMELLIA OLEIFERA ABEL; HARMFUL INSECTS; QUANTITATIVE THIN LAYER CHROMATOGRAPHY; SAPONIN; SEED MEAL; SIMPLE++; TEA SAPONINS; TEA SEED MEAL; THIN-LAYER CHROMATOGRAPHY;

THIN LAYER CHROMATOGRAPHY;

ACETIC ACID ETHYL ESTER; METHANOL; PESTICIDE; SAPONIN; SILICA GEL; TEA SEED MEAL; UNCLASSIFIED DRUG; WATER;

ARTICLE; CALIBRATION; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DENSITOMETRY; EVAPORATION; FILTRATION; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; QUALITY CONTROL; QUANTITATIVE STUDY; SENSITIVITY AND SPECIFICITY; SOLVENT EXTRACTION;

CAMELLIA OLEIFERA; DECAPODA (CRUSTACEA); HEXAPODA; POMACEA CANALICULATA;

EID: 65949086164     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1123     Document Type: Article

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