Meat fatty acid and cholesterol level of free-range broilers fed on grasshoppers on alpine rangeland in the Tibetan Plateau

Journal of the Science of Food and Agriculture

Volumn 92, Issue 11, 2012, Pages 2239-2243

  Sun, Tao ^a   Liu, Zhiyun ^a   Qin, Liping ^a   Long, Ruijun ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Chicken meat; Cholesterol; Fatty acid; Grasshopper intake; Pasture reared birds

Indexed keywords

CHOLESTEROL; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; PHOSPHOLIPID; TRIACYLGLYCEROL;

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; BIOLOGICAL PEST CONTROL; CAELIFERA; CHEMISTRY; CHICKEN; CHINA; COST CONTROL; ECONOMICS; FEMALE; FOOD QUALITY; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; INBRED STRAIN; MALE; MEAT; METABOLISM; METHODOLOGY; SKELETAL MUSCLE;

ALPHA-LINOLENIC ACID; ANIMAL HUSBANDRY; ANIMALS; ANIMALS, INBRED STRAINS; CHICKENS; CHOLESTEROL; COST SAVINGS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FEMALE; FOOD QUALITY; FUNCTIONAL FOOD; GRASSHOPPERS; MALE; MEAT; MUSCLE, SKELETAL; PEST CONTROL, BIOLOGICAL; PHOSPHOLIPIDS; TIBET; TRIGLYCERIDES;

AVES; GALLUS GALLUS;

EID: 84864013925     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5609     Document Type: Article

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