Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat: ORIGINAL ARTICLE

Animal Science Journal

Volumn 80, Issue 4, 2009, Pages 468-474

  Kawahara, Satoshi ^a   Takenoyama, Shin Ichi ^b   Takuma, Kazuaki ^c   Muguruma, Michio ^a   Yamauchi, Kiyoshi ^a  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

^c Marui Agricultural Cooperation Farm Ltd   (Japan)

Author keywords

Broiler; Conjugated linoleic acid; Fatty acid; Lipid oxidation; Meat

Indexed keywords

FATTY ACID; LINOLEIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DRUG EFFECT; FEMALE; LIPID METABOLISM; MEAT; METABOLISM; OXIDATION REDUCTION REACTION;

ANIMAL FEED; ANIMALS; CHICKENS; FATTY ACIDS; FEMALE; LINOLEIC ACID; LIPID METABOLISM; MEAT; OXIDATION-REDUCTION;

AVES; CARTHAMUS TINCTORIUS; COLUMBA; GALLUS GALLUS;

EID: 68349160324     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2009.00658.x     Document Type: Article

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