The influence of baical skullcap root (Scutellaria baicalensis radix) in the diet of broiler chickens on the chemical composition of the muscles, selected performance traits of the animals and the sensory characteristics of the meat

Veterinarni Medicina

Volumn 53, Issue 7, 2008, Pages 373-380

  Kroliczewska, Bozena ^a   Zawadzki, W ^a   Skiba, T ^b   Kopec, W ^b   Kroliczewski, J ^c  

^a WROCLAW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^c UNIVERSITY OF WROC AW   (Poland)

Author keywords

Chemical composition; Meat quality; Skullcap root

Indexed keywords

ANIMALIA; GALLUS GALLUS; SCUTELLARIA; SCUTELLARIA BAICALENSIS;

EID: 48249148684     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/1994-VETMED     Document Type: Article

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