Speciation analysis of arsenic (III), arsenic (V) and total arsenic by continuous flow HG-AAS in Thai fruit wines and distilled spirits

ASEAN Food Journal

Volumn 14, Issue 3, 2007, Pages 181-196

  Chanthai, S ^a   Suwamat, N ^a   Ruangviriyachai, C ^a   Danvirutai, P ^b  

^a Khon Kaen University   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Arsenic speciation; Atomic absorption spectrometry; Distilled spirit; Hydride generation; Wine

Indexed keywords

EID: 57549093959     PISSN: 01277324     EISSN: 15055337     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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