A rapid autolytic method for the preparation of protein hydrolysate from poultry viscera

Bioresource Technology

Volumn 99, Issue 15, 2008, Pages 6934-6940

  Jamdar, S N ^a   Harikumar, P ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Intestine; Poultry viscera; Proteases; Protein; Protein hydrolysate

Indexed keywords

BACTERIA; FILTRATION; MOISTURE; PH EFFECTS;

INTESTINE; POULTRY VISCERA; PROTEASES; PROTEIN HYDROLYSATE;

PROTEINS;

METHIONINE; PROTEIN HYDROLYSATE; THREONINE;

BACTERIA; FILTRATION; MOISTURE; PH EFFECTS; PROTEINS;

AMINO ACID; BACTERIUM; COMPARATIVE STUDY; ENZYME ACTIVITY; FILTRATION; POULTRY; PROTEIN; SOLUBILITY;

AMINO ACID COMPOSITION; ARTICLE; AUTOLYSIS; BACTERIAL COUNT; CONTROLLED STUDY; FILTRATION; GEL FILTRATION CHROMATOGRAPHY; HYDROPHILICITY; NONHUMAN; PEPTIDE ANALYSIS; POULTRY; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANIMALS; HYDROLYSIS; POULTRY; PROTEINS; SOLUBILITY;

EID: 44449132000     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.01.023     Document Type: Article

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