The Maillard reaction and food quality deterioration

Chemical Deterioration and Physical Instability of Food and Beverages

Volumn , Issue , 2010, Pages 70-94

  Perez Locas, C ^a   Yaylayan, V A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Browning; Maillard reaction; Nutritional loss; Off flavour; Toxicant

Indexed keywords

EID: 84863921569     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845699260.1.70     Document Type: Chapter

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