Kinetics of browning during accelerated storage of sweet whey powder and prediction of its shelf life

International Dairy Journal

Volumn 17, Issue 2, 2007, Pages 177-182

  Dattatreya, Anupama ^a   Etzel, Mark R ^a   Rankin, Scott A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Lactose; Lysine; Maillard; Non enzymatic browning; Shelf life

Indexed keywords

ACETIC ACID; AMINO ACIDS; CARBOHYDRATES; PH EFFECTS; REACTION KINETICS; THERMAL EFFECTS;

BROWNING; DESICCATORS; LACTOSE; LYSINE; MAILLARD; REACTION KINETIC EQUATIONS; SHELF LIFE; SWEET WHEY POWDER (SWP);

PROTEINS;

EID: 33750694990     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.02.004     Document Type: Article

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