Structural elucidation of an exopolysaccharide from mycelial fermentation of a Tolypocladium sp. fungus isolated from wild Cordyceps sinensis

Carbohydrate Polymers

Volumn 79, Issue 1, 2010, Pages 125-130

  Yan, Jing Kun ^a,b   Li, Lin ^a   Wang, Zhao Mei ^a   Wu, Jian Yong ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b HONG KONG POLYTECHNIC UNIVERSITY   (Hong Kong)

Author keywords

Cordyceps sinensis; Exopolysaccharide; Fractionation; Molecular structure; Mycelial fermentation

Indexed keywords

ACID HYDROLYSIS; ANION EXCHANGE; AVERAGE MOLECULAR WEIGHT; CORDYCEPS SINENSIS; D-GALACTOSE; D-GLUCOSE; EXOPOLYSACCHARIDE; EXOPOLYSACCHARIDES; FERMENTATION BROTHS; GEL-FILTRATION CHROMATOGRAPHY; MYCELIAL FERMENTATION; SMITH DEGRADATION; STRUCTURAL CHARACTERISTICS; STRUCTURAL ELUCIDATION;

CESIUM; CHROMATOGRAPHIC ANALYSIS; FERMENTATION; GLUCOSE; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE;

POLYSACCHARIDES;

CORDYCEPS; CORDYCEPS SINENSIS; FUNGI; TOLYPOCLADIUM;

EID: 70349850954     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.07.047     Document Type: Article

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