In vitro antioxidant and anti-inflammatory activities of 1-dehydro-[6]-gingerdione, 6-shogaol, 6-dehydroshogaol and hexahydrocurcumin

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 332-337

  Li, Feng ^a,b   Nitteranon, Viriya ^c   Tang, Xiaozhen ^a   Liang, Jin ^b   Zhang, Guodong ^c   Parkin, Kirk L ^c   Hu, Qiuhui ^b,d  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Anti inflammation; Antioxidant; COX 2; Ginger rhizome; iNOS; PGE2

Indexed keywords

ANTI-INFLAMMATION; ANTIOXIDANT; COX-2; GINGER RHIZOME; INOS; PGE2;

NITRIC OXIDE;

FOOD ADDITIVES;

1 DEHYDRO [6] GINGERDIONE; 1,1 DIPHENYL 2 PICRYLHYDRAZYL; 6 DEHYDROSHOGAOL; 6 SHOGAOL; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; CYCLOOXYGENASE 2; HEXAHYDROCURCUMIN; INDUCIBLE NITRIC OXIDE SYNTHASE; LIPOPOLYSACCHARIDE; PROSTAGLANDIN E2; TROLOX C; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASSAY; CELL VIABILITY; CONTROLLED STUDY; DRUG STRUCTURE; IN VITRO STUDY; MACROPHAGE; NONHUMAN; PROTEIN EXPRESSION;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CATECHOLS; CELL LINE; CURCUMIN; CYCLOOXYGENASE 2; GINGER; GUAIACOL; MACROPHAGES; MICE; NITRIC OXIDE SYNTHASE TYPE II; PLANT EXTRACTS;

MURINAE; ZINGIBER OFFICINALE;

EID: 84863897014     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.145     Document Type: Article

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