Isolation of quinone reductase (QR) inducing agents from ginger rhizome and their in vitro anti-inflammatory activity

Food Research International

Volumn 44, Issue 6, 2011, Pages 1597-1603

  Li, Feng ^a,b   Wang, Yongli ^a   Parkin, Kirk L ^b   Nitteranon, Viriya ^b   Liang, Jin ^a   Yang, Wenjian ^a   Li, Ying ^b   Zhang, Guodong ^b   Hu, Qiuhui ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

6 Dehydroshogaol; Ginger rhizome; Inflammation; Quinone reductase

Indexed keywords

[6]-DEHYDROSHOGAOL; ACTIVATED MACROPHAGES; ANTI-INFLAMMATORY ACTIVITY; ANTI-INFLAMMATORY EFFECTS; BENEFICIAL EFFECTS; DIETARY SUPPLEMENTS; ETHANOLIC EXTRACTS; GINGER RHIZOME; HEPATOMA CELLS; IN-VITRO; INFLAMMATION; INHIBITORY EFFECT; ISOLATED COMPOUNDS; LIPOPOLYSACCHARIDES; MINOR COMPONENTS; POTENT INHIBITOR; POTENTIAL ACTIVITIES; QUINONE REDUCTASE; WESTERN BLOTS;

BIOASSAY; COLUMN CHROMATOGRAPHY; MACROPHAGES; MAMMALS; NITRIC OXIDE; SILICA; SILICA GEL; THIN LAYER CHROMATOGRAPHY;

FOOD ADDITIVES;

MURINAE; ZINGIBER OFFICINALE;

EID: 79958250518     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.010     Document Type: Article

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