Fatty acid profiles of 23 samples of flaxseed collected from commercial feed mills in Ontario in 2001

Journal of Applied Poultry Research

Volumn 11, Issue 2, 2002, Pages 209-211

  Bean, L D ^a   Leeson, S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Flaxseed; Laying hen; Linolenic acid; n 3 (omega 3) fatty acid

Indexed keywords

EID: 0035997412     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/11.2.209     Document Type: Article

References (5)

1. Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meat
2. Yolk thiobarbituric acid reactive substances and n-3 fatty acids in response to whole and ground flaxseed
3. Incorporation of different polyunsaturated fatty acids into eggs
4. A rapid method of total lipid extraction and purification