Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs

European Food Research and Technology

Volumn 233, Issue 2, 2011, Pages 343-350

  Ivanov, Dušica ^a   Čolović, Radmilo ^a   Bera, Oskar ^b   Lević, Jovanka ^a   Sredanović, Slavica ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Absorbent; Co solvent; Fatty acid composition; Supercritical fluid extraction

Indexed keywords

ABSORBENT; ANALYSIS TIME; ANALYTICAL TECHNIQUES; COSOLVENTS; EXTRACTION METHOD; FAT CONTENTS; FAT EXTRACTION; FATTY ACID COMPOSITION; FEED SAMPLES; GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTIONS; LIPID EXTRACT; NON-POLAR; PIG FEED; POLAR LIPIDS; SOXHLET; STANDARD DEVIATION; SUPER-CRITICAL;

ABSORPTION; ADSORPTION; BARIUM; CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; EXTRACTION; GAS CHROMATOGRAPHY; IONIZATION OF GASES; LINOLEIC ACID; MAMMALS; ORGANIC SOLVENTS; POLYUNSATURATED FATTY ACIDS; SOLVENTS; SUPERCRITICAL FLUIDS;

SUPERCRITICAL FLUID EXTRACTION;

SUIDAE;

EID: 79960586833     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1521-x     Document Type: Article

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