Particle size effects on supercritical CO2 extraction of oil-containing seeds

JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 12, 2002, Pages 1261-1266

  Del Valle, José M ^a   Uquiche, Edgar L ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

Extraction; Microstructure; Oil; Particle size; Rosehip; Supercritical CO2

Indexed keywords

CARBON DIOXIDE; GRAVIMETRIC ANALYSIS; MICROSTRUCTURE; SEED; VEGETABLE OILS;

PARTICLE SIZE EFFECTS;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; EXTRACTION; GRAVIMETRY; MICROSTRUCTURE; SEEDS; VEGETABLE OIL;

EID: 0036922833     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-002-0637-9     Document Type: Article

References (26)

1. King, J.W., and G.R. List (eds.), Supercritical Fluid Technology in Oil and Lipid Chemistry, AOCS Press, Champaign, 1996, 435 pp.
2. Wan, P.J., and P.J. Wakelyn (eds.), Technology and Solvents for Extracting Oilseeds and Nonpetroleum Oils, AOCS Press, Champaign, 1997, 368 pp.
3. Aguilera, J.M., and D.W. Stanley, Microstructural Principles of Food Processing and Engineering, 2nd edn., Aspen, Frederick, MD, 1999, 432 pp.
4. 2-Extracted Rosehip Oil, Braz. J. Chem. Eng. 17:335-348 (2000).
5. Eggers, R., A. Ambrogi, and J. von Schnitzler, Special Features of SCF Solid Extraction of Natural Products: Deoiling of Wheat Gluten and Extraction of Rose Hip Oil, Ibid. 17:329-334 (2000).
6. 2 Extraction of Hiprose Seed Oil: Experiments and Mathematical Modelling, Chem. Eng. Sci. 55:2195-2201 (2000).
7. Eggers, R., Supercritical Fluid Extraction (SFE) of Oilseeds/Lipids in Natural Products, in Supercritical Fluid Technology in Oil and Lipid Chemistry, edited by J.W. King and G.R. List, AOCS Press, Champaign, 1996, pp. 35-64.
8. Fattori, M., N.R. Bulley, and A. Meisen, Carbon Dioxide Extraction of Canola Seed: Oil Solubility and Effect of Seed Treatment, J. Am. Oil Chem. Soc. 65:968-974 (1988).
9. 2, Ibid. 61:1851-1856 (1984).
10. Goodrum, J.W., M.K. Kilgo, and C.R. Santerre, Oilseed Solubility and Extraction Modeling, in Supercritical Fluid Technology in Oil and Lipid Chemistry, edited by J.W. King and G.R. List, AOCS Press, Champaign, 1996, pp. 101-131.
11. 2: Experiments and Modeling, Chem. Eng. Sci. 53:3711-3718 (1998).
12. 2 Extraction of Vegetable Oils, J. Supercrit. Fluids 19:161-175 (2001).
13. 2, Ibid. (in press).
14. Roth, I., Microtecnia Vegetal, Universidad Central de Venezuela, Caracas, 1964, 81 pp.
15. 2-I. Modelling of Extraction Curves, Chem. Eng. Sci. 49:409-414 (1994).
16. Esquivel, M.M, M.G. Bernardo-Gil, and M.B. King, Mathematical Models for Supercritical Extraction of Olive Husk Oil. J. Supercrit. Fluids 16:43-58 (1999).
17. del Valle, J.M., P. Napolitane, and N. Fuentes, Estimation of Relevant Mass Transfer Parameters for the Extraction of Packed Substrate Beds Using Supercritical Fluids, Ind. Eng. Chem. Res. 39:4720-4728 (2000).
18. 2, Ibid. 27:1551-1553 (1988).
19. 2 and Subcritical Propane, in Proceedings of the 2nd International Meeting on High Pressure Chemical Engineering (CD-ROM), Hamburg, Germany, 2001.
20. Lee, A.K.K., N.R. Bulley, M. Fattori, and A. Meisen, Modeling of Supercritical Carbon Dioxide Extraction of Canola Oilseed in Fixed Beds, J. Am. Oil Chem. Soc. 63:921-925 (1986).
21. 2-II. Extraction of Grape Oil, Chem. Eng. Sci. 49:415-420 (1994).
22. Catchpole, O.J., J.B. Grey, and B.M. Smallfield, Extraction of Sage and Coriander Seed Using Near-Critical Carbon Dioxide, in Supercritical Fluids. Extraction and Pollution Preventions, edited by M.A. Abraham, and A.K. Sunol, American Chemical Society, Washington, DC, 1997, pp. 76-89.
23. Roy, B.C., M. Goto, T. Hirose, O. Navaro, and O. Hortaçsu, Extraction Rates of Oil From Tomato Seed with Supercritical Carbon Dioxide, J. Chem. Eng. Japan 27:768-772 (1994).
24. Stahl, E., E. Schütz, and H.K. Mangold, Extraction of Seed Oil with Liquid and Supercritical Carbon Dioxide, J. Agric. Food Chem. 28:1153-1157 (1980).
25. Othmer, D.F., and J.C. Agarwal, Extraction of Soybeans, Theory and Mechanism, Chem. Eng. Prog. 51:372-378 (1955).
26. 2) Oil Extraction on the Cell Wall Composition of Almond Fruits, J. Agric. Food Chem. 49:5828-5834 (2001).