Evaluation of commercial enzyme systems to accelerate Cheddar cheese ripening

International Dairy Journal

Volumn 26, Issue 1, 2012, Pages 50-57

  Kilcawley, K N ^a   Nongonierma, A B ^a   Hannon, J A ^a   Doolan, I A ^b   Wilkinson, M G ^b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CHEDDAR CHEESE; COMMERCIAL ENZYMES; ENZYME PREPARATION; IDENTICAL CONDITIONS; RHEOLOGICAL EFFECT; SENSORY ATTRIBUTES; TEXTURAL ANALYSIS; VOLATILE PROFILE;

AGRICULTURAL ENGINEERING; FOOD TECHNOLOGY;

ENZYMES;

EID: 84863827129     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.03.015     Document Type: Article

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