Comparison of the effects of various attenuation methods on cell permeability and accessibility of intracellular enzymes in Lactococcus lactis strains

International Dairy Journal

Volumn 19, Issue 4, 2009, Pages 215-221

  Doolan, Imelda A ^a   Wilkinson, Martin G ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARITY; CATALYSTS; CELLS; CYTOLOGY; DIFFUSERS (OPTICAL); ENZYME ACTIVITY; ENZYMES; FLOW CYTOMETRY; LIQUEFIED GASES; LIQUID NITROGEN; LIQUIDS; PELLETIZING; PROTEINS; SODIUM;

ATTENUATION METHODS; CELL FRACTIONS; CELL PELLETS; CELL PERMEABILITIES; CELL-FREE EXTRACTS; CHEMICAL TREATMENTS; CYTOMETRIES; HEAT SHOCKS; HEXADECYLTRIMETHYL AMMONIUM BROMIDES; IN CELLS; INTRACELLULAR ENZYMES; ISO-PROPYL ALCOHOLS; LACTOCOCCUS LACTIS; PERMEABILIZED CELLS; SODIUM DODECYL SULPHATE; STARTER CULTURES;

CELL CULTURE;

LACTOCOCCUS LACTIS;

EID: 59049091299     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.11.003     Document Type: Article

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