Granulation of subtilisin by internal gelation of alginate microspheres for application in detergent formulation

Enzyme and Microbial Technology

Volumn 38, Issue 1-2, 2006, Pages 265-272

  Chan, Ariel W J ^a   Mazeaud, Isabelle ^b   Becker, Todd ^b   Neufeld, Ronald J ^a  

^a QUEEN S UNIVERSITY   (Canada)

^b GENENCOR INTERNATIONAL INC   (United States)

Author keywords

Granulation; Internal gelation; Subtilisin

Indexed keywords

DISSOLUTION; EMULSIFICATION; ENCAPSULATION; GRANULATION; STARCH; TITANIUM DIOXIDE;

ALGINATE; CONTROLLED RELEASE PROPERTIES; INTERNAL GELATION; SUBTILISIN;

GELATION;

ACETONE; ALGINIC ACID; DETERGENT; EXCIPIENT; MICROCRYSTALLINE CELLULOSE; MICROSPHERE; POLYVINYL ALCOHOL; PROTEINASE; STARCH; SUBTILISIN; SUCROSE; TITANIUM DIOXIDE;

ARTICLE; CONCENTRATION (PARAMETERS); DISSOLUTION; EMULSION; ENCAPSULATION; ENZYME ACTIVITY; GEL; GELATION; MOLECULAR WEIGHT; PH; TEMPERATURE;

EID: 27844500169     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.08.018     Document Type: Article

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