Evaluation of mass-transfer characteristics in alginate-membrane liquid-core capsules prepared using polyethylene glycol

Journal of Bioscience and Bioengineering

Volumn 98, Issue 2, 2004, Pages 114-121

  Koyama, Keitaro ^a   Seki, Minoru ^a,b  

^a UNIVERSITY OF TOKYO   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Alginate membrane; Cell immobilization; Effective diffusivity; Encapsulation; Liquid core; Polyethylene glycol

Indexed keywords

DIFFUSION; ENCAPSULATION; GLUCOSE; MASS TRANSFER; MOLECULAR WEIGHT; PROTEINS;

CAPSULES; DIFFUSIVITY; MASS-TRANSFER CHARACTERISTICS; XANTHUM;

POLYETHYLENE GLYCOLS;

ALGINIC ACID; GLUCOSE; MACROGOL; PROTEIN; WATER; XANTHAN;

ARTICLE; ARTIFICIAL MEMBRANE; BIOPROCESS; CELL ENCAPSULATION; CONCENTRATION (PARAMETERS); DIFFUSION; GLUCOSE TRANSPORT; IMMOBILIZED CELL; MOLECULAR WEIGHT; PLANT CELL; PLANT LEAF; PROTEIN TRANSPORT; STRAWBERRY; VISCOSITY;

FRAGARIA X ANANASSA;

EID: 4544315332     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.98.114     Document Type: Article

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