Calorimetric studies of the interaction between sodium alginate and sodium dodecyl sulfate in dilute solutions at different pH values

Carbohydrate Research

Volumn 343, Issue 4, 2008, Pages 719-725

  Yang, Jisheng ^a,b   Zhao, Jianyu ^a   Fang, Yun ^b  

^a YANGZHOU UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Alginate; Calorimetry; Dilute solutions; Polymer surfactant interaction

Indexed keywords

ANIONIC SURFACTANTS; CALORIMETRY; PH EFFECTS; SODIUM COMPOUNDS;

DILUTE SOLUTIONS; POLYMER-SURFACTANT INTERACTION;

ALGINATE;

ALGINIC ACID; ANIONIC SURFACTANT; DODECYL SULFATE SODIUM; POLYELECTROLYTE; SODIUM CHLORIDE;

ARTICLE; CRITICAL MICELLE CONCENTRATION; DILUTION; ELECTRICITY; ENTHALPY; HYDROPHILICITY; HYDROPHOBICITY; MICROCALORIMETRY; PH; PRIORITY JOURNAL; THERMODYNAMICS;

ALGINATES; CALORIMETRY; CARBOHYDRATE SEQUENCE; GLUCURONIC ACID; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; INDICATOR DILUTION TECHNIQUES; MICELLES; MOLECULAR SEQUENCE DATA; SODIUM DODECYL SULFATE; SOLUTIONS; TEMPERATURE; THERMODYNAMICS;

EID: 39649084015     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.12.010     Document Type: Article

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