Effects of crude flavonoids from tatary buckwheat on alloxaninduced oxidative stress in mice

Bangladesh Journal of Pharmacology

Volumn 7, Issue 2, 2012, Pages 124-130

  Gong, Fayong ^a   Li, Fenglin ^b,c   Zhang, Wanming ^a   Li, Jing ^a   Zhang, Zhong ^a  

^a Xichang University   (China)

^b YANSHAN UNIVERSITY   (China)

^c JILIN AGRICULTURAL SCIENCE AND TECHNOLOGY COLLEGE   (China)

Author keywords

Diabetes mellitus; Flavonoid; Oxidative stress; Tatary buckwheat

Indexed keywords

CATALASE; FLAVONOID; GLUCOSE; GLUTATHIONE PEROXIDASE; INSULIN; MALONALDEHYDE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BUCKWHEAT; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFECT; DRUG MECHANISM; DRUG MEGADOSE; DRUG RESPONSE; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; INSULIN BLOOD LEVEL; LOW DRUG DOSE; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS;

EID: 84863795415     PISSN: 1991007X     EISSN: 19910088     Source Type: Journal    
DOI: 10.3329/bjp.v7i2.10993     Document Type: Article

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