Development and validation of an SPE HG-AAS method for determination of inorganic arsenic in samples of marine origin

Analytical and Bioanalytical Chemistry

Volumn 403, Issue 10, 2012, Pages 2825-2834

  Rasmussen, Rie R ^a   Hedegaard, Rikke V ^a,b   Larsen, Erik H ^a   Sloth, Jens J ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Food and feed control; Inorganic arsenic; Marine samples; Microwave assisted extraction; SPE HGAAS; Speciation

Indexed keywords

FEED CONTROL; INORGANIC ARSENIC; MARINE SAMPLES; MICROWAVE-ASSISTED EXTRACTION; SPE HGAAS; SPECIATION;

ARSENIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROCHLORIC ACID; HYDROGEN PEROXIDE; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

CHEMICAL CONTAMINATION;

ARSENIC;

AQUATIC SPECIES; ARTICLE; CHEMISTRY; FOOD; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MASS SPECTROMETRY; METHODOLOGY; REPRODUCIBILITY; STANDARD; VALIDATION STUDY;

AQUATIC ORGANISMS; ARSENIC; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD; FOOD ANALYSIS; LIMIT OF DETECTION; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

EID: 84863778762     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6006-7     Document Type: Article

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