Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 618-630

  Sele, Veronika ^a,b   Sloth, Jens J ^a,c   Lundebye, Anne Katrine ^a   Larsen, Erik H ^c   Berntssen, Marc H G ^a   Amlund, Heidi ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Analytical techniques; Aquaculture; Arsenolipids; Fish oils; Food and feed safety

Indexed keywords

ANALYTICAL TECHNIQUES; ARSENIC SPECIES; ARSENOLIPIDS; FISH OILS; FOOD AND FEED SAFETY; MARINE OIL; MARINE ORGANISMS; MARINE SAMPLES; RESEARCH NEEDS; SAMPLE PREPARATION; WATER-SOLUBLE ARSENIC;

AQUACULTURE; ARSENIC; MARINE BIOLOGY;

ARSENIC COMPOUNDS;

ARSENIC; ARSENIC ACID DERIVATIVE; ARSENOLIPID; CHOLINE; COD LIVER OIL; DIMETHYLARSINOYL ACETATE; FAT; FISH OIL; HEAVY METAL; HYDROCARBON; LIPID; LONG CHAIN FATTY ACID; MENHADEN OIL; OIL; ORGANIC SOLVENT; PHOSPHATIDYLARSENOCHOLINE; PHOSPHOLIPID; UNCLASSIFIED DRUG; WATER;

ALGA; ANALYTIC METHOD; ANIMAL FOOD; AQUACULTURE; ATLANTIC SALMON; BIOAVAILABILITY; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONSUMER; EEL; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; EUROPEAN UNION; FIN (ORGAN); FISH; FOOD SAFETY; GAS CHROMATOGRAPHY; HERRING; HUMAN; HYDROLYSIS; LAW ENFORCEMENT; LIPID ANALYSIS; LIVER; LOBSTER; MARINE ENVIRONMENT; MARINE SPECIES; MASS SPECTROMETRY; NONHUMAN; POLLUTION CONTROL; PROTON NUCLEAR MAGNETIC RESONANCE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVIEW; SAPONIFICATION; SEA FOOD; SEAL; SHARK; SQUID; STRUCTURE ANALYSIS; TOXICOKINETICS; TUNA; WHALE;

EID: 84858339837     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.004     Document Type: Review

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