Total and inorganic arsenic in fish samples from Norwegian waters

Food Additives and Contaminants: Part B Surveillance

Volumn 5, Issue 4, 2012, Pages 229-235

  Julshamn, Kaare ^a   Nilsen, Bente M ^a   Frantzen, Sylvia ^a   Valdersnes, Stig ^a   Maage, Amund ^a   Nedreaas, Kjell ^a   Sloth, Jens J ^a,b  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Atlantic halibut; cod; fish fillet; Greenland halibut; herring; HPLC ICP MS; ICP MS; inorganic arsenic; mackerel; saithe; total arsenic; tusk

Indexed keywords

ATLANTIC HALIBUT; COD; FISH FILLET; GREENLAND; HERRING; HPLC ICP MS; ICP-MS; INORGANIC ARSENIC; MACKEREL; SAITHE; TUSK;

ARSENIC; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS;

CHEMICAL CONTAMINATION;

CLUPEIDAE; HIPPOGLOSSUS HIPPOGLOSSUS; POLLACHIUS VIRENS; REINHARDTIUS HIPPOGLOSSOIDES;

ARSENIC;

ANALYSIS; ANIMAL; DIET; ENVIRONMENTAL EXPOSURE; FISH; FOOD CONTAMINATION; HUMAN; NORWAY; SEA FOOD;

ANIMALS; ARSENIC; DIET; ENVIRONMENTAL EXPOSURE; FISHES; FOOD CONTAMINATION; HUMANS; NORWAY; SEAFOOD;

EID: 84868234947     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2012.698312     Document Type: Article

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