Generalized method to quantify glycidol fatty acid esters in edible oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 1, 2011, Pages 15-21

  Masukawa, Yoshinori ^a   Shiro, Hiroki ^a   Kondo, Naoki ^a   Kudo, Naoto ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Glycidol fatty acid ester; LC MS; Quantification; Solid edible oil; TLC

Indexed keywords

CO-EXISTING; EDIBLE OIL; FAST HPLC; FATTY ACID ESTERS; GENERALIZED METHOD; GLYCIDOL; LC-MS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LIQUID OIL; OIL SAMPLES; QUANTIFICATION; SOLID-PHASE EXTRACTION; STANDARDIZED METHODS; THIN LAYERS; TLC;

ACETONITRILE; CHROMATOGRAPHY; ESTERIFICATION; ESTERS; EXTRACTION; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; OILS AND FATS;

FATTY ACIDS;

EID: 79751531888     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1645-3     Document Type: Article

References (9)

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