-
1
-
-
79952591961
-
-
Opinion of the Scientific Committee on Food on 3-monochloro-propane-1,2-diol (3-MCPD) updating the SCF opinion of 1994, European Commission: Health & Consumer Protection Directorate - General, Bruxelles.
-
Opinion of the Scientific Committee on Food on 3-monochloro-propane-1, 2-diol (3-MCPD) updating the SCF opinion of 1994, 2001, European Commission: Health & Consumer Protection Directorate - General, Bruxelles.
-
(2001)
-
-
-
2
-
-
85115372098
-
Esters of 3-chloropropane-1,2-diol in foodstuffs
-
Svejkovska, B., Novotny, O., Divinova, V., Reblova, Z., et al. Esters of 3-chloropropane-1, 2-diol in foodstuffs. Czech. J. Food Sci. 2004, 22, 190- 196.
-
(2004)
Czech. J. Food Sci.
, vol.22
, pp. 190-196
-
-
Svejkovska, B.1
Novotny, O.2
Divinova, V.3
Reblova, Z.4
-
3
-
-
33747183806
-
Fatty acid esters of 3-chloropropane-1,2-diol in edible oils
-
Zelinková, Z., Svejkovská, B., Velísek, J., Dolezal, M., Fatty acid esters of 3-chloropropane-1, 2-diol in edible oils. Food Addit. Contam. 2006, 23, 1290- 1298.
-
(2006)
Food Addit. Contam.
, vol.23
, pp. 1290-1298
-
-
Zelinková, Z.1
Svejkovská, B.2
Velísek, J.3
Dolezal, M.4
-
4
-
-
54549095887
-
Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide
-
Weißhaar, R., Determination of total 3-chloropropane-1, 2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide. Eur. J. Lipid Sci. Technol. 2008, 110, 183- 186.
-
(2008)
Eur. J. Lipid Sci. Technol.
, vol.110
, pp. 183-186
-
-
Weißhaar, R.1
-
5
-
-
41049092078
-
Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD
-
Seefelder, W., Varga, N., Studer, N. A., Williamson, G., et al. Esters of 3-chloro-1, 2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD. Food Addit. Contam. 2008, 25, 391- 400.
-
(2008)
Food Addit. Contam.
, vol.25
, pp. 391-400
-
-
Seefelder, W.1
Varga, N.2
Studer, N.A.3
Williamson, G.4
-
6
-
-
77953593985
-
Fatty acid esters of glycidol in refined fats and oils
-
Weißhaar, R., Perz, R., Fatty acid esters of glycidol in refined fats and oils. Eur. J. Lipid Sci. Technol. 2010, 112, 158- 165.
-
(2010)
Eur. J. Lipid Sci. Technol.
, vol.112
, pp. 158-165
-
-
Weißhaar, R.1
Perz, R.2
-
7
-
-
79952576228
-
-
Deutsche Gesellschaft für Fettwissenschaft: DGF Standard Method C III 18: Determination of ester-bound 3-chloropropane-1,2-diol (3-MCPD esters) and 3-MCPD forming substances in fats and oils by means of GC-MS. Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen, Wissenschaftliche Verlagsgesellschaft, Stuttgart (Germany)
-
Deutsche Gesellschaft für Fettwissenschaft: DGF Standard Method C III 18: Determination of ester-bound 3-chloropropane-1, 2-diol (3-MCPD esters) and 3-MCPD forming substances in fats and oils by means of GC-MS. Deutsche Einheitsmethoden zur Untersuchung von Fetten, Fettprodukten, Tensiden und verwandten Stoffen, Wissenschaftliche Verlagsgesellschaft, Stuttgart (Germany), 2009.
-
(2009)
-
-
-
8
-
-
77953142518
-
Rapid and simple micromethod for the simultaneous determination of 3-MCPD and 3-MCPD esters in different foodstuffs
-
Küsters, M., Bimber, U., Ossenbrüggen, A., Reeser, S., et al. Rapid and simple micromethod for the simultaneous determination of 3-MCPD and 3-MCPD esters in different foodstuffs. J. Agric. Food Chem. 2010, 58, 6570- 6577.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 6570-6577
-
-
Küsters, M.1
Bimber, U.2
Ossenbrüggen, A.3
Reeser, S.4
-
9
-
-
79952597432
-
-
Erste Einschätzung zur Bewertung der in raffinierten pflanzlichen Fetten entdeckten Gehalte von Glycidol-Fettsäureestern. Berlin: Bundesinstitut für Risikobewertung, Document No: 5082186
-
Erste Einschätzung zur Bewertung der in raffinierten pflanzlichen Fetten entdeckten Gehalte von Glycidol-Fettsäureestern. Berlin: Bundesinstitut für Risikobewertung, Document No: 5082186, 2009.
-
(2009)
-
-
-
10
-
-
69249221382
-
Influence of chemical refining process and oil type on bound 3-chloro-1,2-propanediol contents in palm oil and rapeseed oil
-
Franke, K., Strijowski, U., Fleck, G., Pudel, F., Influence of chemical refining process and oil type on bound 3-chloro-1, 2-propanediol contents in palm oil and rapeseed oil. LWT-Food Sci. Technol. 2009, 42, 1751- 1754.
-
(2009)
LWT-Food Sci. Technol.
, vol.42
, pp. 1751-1754
-
-
Franke, K.1
Strijowski, U.2
Fleck, G.3
Pudel, F.4
-
11
-
-
0035492874
-
The effect of bleaching and physical refining on color and minor components of palm oil
-
Rossi, M., Gianazza, M., Alamprese, C., Stanga, F., The effect of bleaching and physical refining on color and minor components of palm oil. J. Am. Oil Chem. Soc. 2001, 78, 1051- 1055.
-
(2001)
J. Am. Oil Chem. Soc.
, vol.78
, pp. 1051-1055
-
-
Rossi, M.1
Gianazza, M.2
Alamprese, C.3
Stanga, F.4
-
12
-
-
0027589267
-
Regeneration of oils used for deep frying: A comparison of active filter aids
-
Yates, R. A., Caldwell, J. D., Regeneration of oils used for deep frying: A comparison of active filter aids. J. Am. Oil Chem. Soc. 1993, 70, 507- 511.
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 507-511
-
-
Yates, R.A.1
Caldwell, J.D.2
-
13
-
-
0035077716
-
Recovery of used frying oils with adsorbent combination: Refrying and frequent oil replenishment
-
Lin, S., Akoh, C. C., Estes-Reynolds, A., Recovery of used frying oils with adsorbent combination: Refrying and frequent oil replenishment. Food Res. Int. 2001, 34, 159- 166.
-
(2001)
Food Res. Int.
, vol.34
, pp. 159-166
-
-
Lin, S.1
Akoh, C.C.2
Estes-Reynolds, A.3
-
14
-
-
10644246776
-
Optimising the baking and frying process using oil-improving agents
-
Gertz, C., Optimising the baking and frying process using oil-improving agents. Eur. J. Lipid Sci. Technol. 2004, 106, 736- 745.
-
(2004)
Eur. J. Lipid Sci. Technol.
, vol.106
, pp. 736-745
-
-
Gertz, C.1
-
15
-
-
51249163399
-
High performance size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying
-
Arroyo, R., Cuesta, C., Garrido-Polonlio, C., Lopez-Varela, S., Sanchez-Muniz, F. J., High performance size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying. J. Am. Oil Chem. Soc. 1992, 69, 557- 563.
-
(1992)
J. Am. Oil Chem. Soc.
, vol.69
, pp. 557-563
-
-
Arroyo, R.1
Cuesta, C.2
Garrido-Polonlio, C.3
Lopez-Varela, S.4
Sanchez-Muniz, F.J.5
-
16
-
-
0000695503
-
Dechlorination of chlorine compounds in poly(vinyl chloride) mixed plastics derived oil by solid sorbents
-
Uddin, A., Sakata, Y., Shiraga, Y., Muto, A., Murata, K., Dechlorination of chlorine compounds in poly(vinyl chloride) mixed plastics derived oil by solid sorbents. Ind. Eng. Chem. Res. 1999, 38, 317- 320.
-
(1999)
Ind. Eng. Chem. Res.
, vol.38
, pp. 317-320
-
-
Uddin, A.1
Sakata, Y.2
Shiraga, Y.3
Muto, A.4
Murata, K.5
-
17
-
-
0034338168
-
Mircomethod for the gravimetric determination of polar compounds in frying fats with ready for use columns
-
Schulte, E., Mircomethod for the gravimetric determination of polar compounds in frying fats with ready for use columns. Eur. J. Lipid Sci. Technol. 2000, 102, 574- 579.
-
(2000)
Eur. J. Lipid Sci. Technol.
, vol.102
, pp. 574-579
-
-
Schulte, E.1
-
18
-
-
0022044643
-
Determination of mono- and diglycerides in palm oil, olein and stearin
-
Goh, E., Timms, R., Determination of mono- and diglycerides in palm oil, olein and stearin. J. Am. Oil Chem. Soc. 1985, 62, 730- 734.
-
(1985)
J. Am. Oil Chem. Soc.
, vol.62
, pp. 730-734
-
-
Goh, E.1
Timms, R.2
-
19
-
-
71049128710
-
Short-path distillation of palm olein and characterization of products
-
Lin, S. W., Yoo, C. K., Short-path distillation of palm olein and characterization of products. Eur. J. Lipid Sci. Technol. 2009, 111, 142- 147.
-
(2009)
Eur. J. Lipid Sci. Technol.
, vol.111
, pp. 142-147
-
-
Lin, S.W.1
Yoo, C.K.2
-
20
-
-
84985396169
-
Chromatographische Methoden bei der Untersuchung von Frittierfetten
-
Gertz, C., Chromatographische Methoden bei der Untersuchung von Frittierfetten. Fette, Seifen, Anstrichmittel. 1986, 88, 475- 480.
-
(1986)
Fette, Seifen, Anstrichmittel.
, vol.88
, pp. 475-480
-
-
Gertz, C.1
-
21
-
-
34247555024
-
Palm oil refining
-
Gibon, V., De Greyt, W., Kellens, M., Palm oil refining. Eur. J. Lipid Sci. Technol. 2007, 109, 315- 335.
-
(2007)
Eur. J. Lipid Sci. Technol.
, vol.109
, pp. 315-335
-
-
Gibon, V.1
De Greyt, W.2
Kellens, M.3
|