Development and validation of an HPLC-DAD method for analysis of the six major isoflavones in extracts from soybean processing

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 7, 2012, Pages 1211-1222

  Gasparetto, J C ^a   Smolarek, F S F ^b   De Francisco, T M G ^a   Miranda, L C ^b   Pontarolo, R ^a   Siqueira, P F ^b  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b Imcopa S/A ^*  (Brazil)

Author keywords

HPLC; Isoflavones; Quantification; Soy; Soy molasses; Soybean; Soybean meal

Indexed keywords

HPLC; ISOFLAVONES; QUANTIFICATION; SOY; SOYBEAN; SOYBEAN MEAL;

ACETONITRILE; FORMIC ACID; OILSEEDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

GLYCINE MAX;

EID: 84863776205     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2030-1     Document Type: Article

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