HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements

Natural Product Communications

Volumn 5, Issue 11, 2010, Pages 1775-1780

  Romani, Annalisa ^a   Vignolini, Pamela ^a   Tanini, Annalisa ^a   Pampaloni, Barbara ^a   Heimler, Daniela ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Antiradical activity; Iron ion chelating ability; Quantitative analysis; Soy extracts; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACYLGLYCOSIDE; BIOCHANIN A; DAIDZEIN; FORMONONETIN; GENISTEIN; GLYCITEIN; GLYCOSIDE; IRON CHELATING AGENT; ISOFLAVONE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; IRON CHELATION; NONHUMAN; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RED CLOVER; SOYBEAN;

GLYCINE MAX; TRIFOLIUM PRATENSE;

EID: 78751670452     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1000501115     Document Type: Article

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