Isoflavone concentration of soybean in Central Europe as determined by HPLC/UV analysis before and after acid hydrolysis

Acta Alimentaria

Volumn 40, Issue 2, 2011, Pages 247-253

  Hornig, A ^a   Lorbeer, E ^a   Vollmann, J ^b  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

acid hydrolysis; daidzein; environmental variation; genistein; Glycine max; HPLC analysis; isoflavones; soybean

Indexed keywords

GLYCINE MAX;

EID: 79959744385     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.40.2011.2.8     Document Type: Article

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