Quantification of soy isoflavones in meat products by HPLC

Scripta Medica Facultatis Medicae Universitatis Brunensis Masarykianae

Volumn 78, Issue 4, 2005, Pages 235-242

  Vranova D ^a  

^a BRNO UNIVERSITY OF TECHNOLOGY   (Czech Republic)

Author keywords

Daidzein; Genistein; Isoflavones; Meat products; Soy proteins

Indexed keywords

4,4' ISOPROPYLIDENEDIPHENOL; ALCOHOL; DAIDZEIN; GENISTEIN; HEXANE; ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FOOD PROCESSING; MEAT; NONHUMAN; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION;

EID: 33645799944     PISSN: 12113395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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