Screening fermentation parameters of the milk-clotting enzyme produced by newly isolated Bacillus amyloliquefaciens D4 from the Tibetan Plateau in China

Annals of Microbiology

Volumn 62, Issue 1, 2012, Pages 357-365

  He, Xiaoling ^a   Zhang, Weibing ^a   Ren, Fazheng ^b   Gan, Bozhong ^a,b   Guo, Huiyuan ^b  

^a GANSU AGRICULTURAL UNIVERSITY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Bacillus amyloliquefaciens; Fermentation conditions; Identification; Isolation; Milk clotting enzyme

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); BOS GRUNNIENS; TRITICUM AESTIVUM;

EID: 84863718884     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-011-0270-1     Document Type: Article

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