Sources of Protein and Polyunsaturated Fatty Acids of the Diet and Microalbuminuria in Type 2 Diabetes Mellitus

Journal of the American College of Nutrition

Volumn 27, Issue 5, 2008, Pages 528-537

  Almeida, Jussara C ^a   Zelmanovitz, Themis ^a   Vaz, Juliana S ^a   Steemburgo, Thais ^a   Perassolo, Magda S ^a   Gross, Jorge L ^a   Azevedo, Mirela J ^a  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

Author keywords

Dietary intake; Microalbuminuria; Plant oils; Polyunsaturated fatty acids; Protein intake; Type 2 diabetes mellitus

Indexed keywords

GLUCOSE; MARGARINE; POLYUNSATURATED FATTY ACID; PROTEIN; VEGETABLE OIL; UNSATURATED FATTY ACID;

ADULT; AGE DISTRIBUTION; ARTICLE; BODY WEIGHT; CROSS-SECTIONAL STUDY; DIABETIC PATIENT; DISEASE ASSOCIATION; ENERGY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; MICROALBUMINURIA; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRIENT CONTENT; NUTRITIONAL COUNSELING; PROTEIN INTAKE; SEX DIFFERENCE; URINARY EXCRETION; VEGETABLE; AGED; ALBUMINURIA; DIABETIC NEPHROPATHY; DIET; FAT INTAKE; MIDDLE AGED; PATHOPHYSIOLOGY; RISK FACTOR; STATISTICAL MODEL;

ANIMALIA;

AGED; ALBUMINURIA; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC NEPHROPATHIES; DIET; DIET RECORDS; DIETARY FATS; DIETARY PROTEINS; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; RISK FACTORS;

EID: 58149399609     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719735     Document Type: Article

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