Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

Cellular and Molecular Biology Letters

Volumn 17, Issue 3, 2012, Pages 333-348

  Olchowik, Ewa ^a   Lotkowski, Karol ^a   Mavlyanov, Saidmukhtar ^b   Abdullajanova, Nodira ^b   Ionov, Maksim ^c   Bryszewska, Maria ^c   Zamaraeva, Maria ^a  

^a UNIVERSITY OF BIALYSTOK   (Poland)

^b Institute of Bioorganic Chemistry Uzbekistan Academy of Sciences   (Uzbekistan)

^c UNIVERSITY OF LODZ   (Poland)

Author keywords

Erythrocytes; Fluorescence anisotropy; Hemolysis; Hypochlorous acid; Oxidative stress; Peroxynitrite; Tannins

Indexed keywords

GLUTATHIONE; GRAPE SEED EXTRACT; PLANT EXTRACT; RHUS TYPHINA EXTRACT; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANISOTROPY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MEMBRANE FLUIDITY; COMPARATIVE STUDY; CONTROLLED STUDY; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; GRAPE; HEMOLYSIS; HYPOOSMOTIC STRESS; LIPID BILAYER; MEDICINAL PLANT; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT LEAF; PROTEIN ANALYSIS; RHUS TYPHINA;

RHUS; RHUS TYPHINA; VITACEAE; VITIS VINIFERA;

EID: 84863569076     PISSN: 14258153     EISSN: 16891392     Source Type: Journal    
DOI: 10.2478/s11658-012-0014-7     Document Type: Article

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