Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

Biomedicine and Preventive Nutrition

Volumn 2, Issue 2, 2012, Pages 99-105

  Olchowik, Ewa ^a   Sciepuk, Agnieszka ^a   Mavlyanov, Saidmukhtar ^b   Abdullajanova, Nodira ^b   Zamaraeva, Maria ^a  

^a UNIVERSITY OF BIALYSTOK   (Poland)

^b S YU YUNUSOV INSTITUTE OF THE CHEMISTRY OF PLANT SUBSTANCES   (Uzbekistan)

Author keywords

Antioxidant activity; Erythrocytes membranes; Metal chelating; Radical; Rhus typhina L.; Scavenging; Tannins

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 3,6 BIS O DI O GALLOYL 1,2,4 TRI O GALLOYL BETA DEXTRO GLUCOSE; ANTIOXIDANT; PLANT EXTRACT; PROTECTIVE AGENT; RHUS TYPHINA EXTRACT; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CHEMICAL REACTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; ERYTHROCYTE MEMBRANE; LIPID PEROXIDATION; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLANT LEAF; POISON IVY; PRIORITY JOURNAL; PROTEIN DETERMINATION; RHUS TYPHINA;

RHUS; RHUS TYPHINA;

EID: 84861822498     PISSN: 22105239     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bionut.2011.06.008     Document Type: Article

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