Physicochemical and microbiological profile of packed table olives

Journal of Food Protection

Volumn 67, Issue 10, 2004, Pages 2320-2325

  Lopez Lopez A ^a   Garcia Garcia P ^a   Duran Quintana M C ^a   Garrido Fernandez A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OLEACEAE;

EID: 6944246345     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.10.2320     Document Type: Article

References (18)

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8. a Meeting. Madrid.
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11. Ministerio de la Presidencia. 2001. Real Decreto 1230/2001. Reglamentación técnico- sanitaria de la elaboración circulación y venta de las aceitunas de mesa. B.O.E. no. 279. Madrid.
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